GSO ISO 9233-1:2014
ISO 9233-1:2007
Gulf Standard
Current Edition
·
Approved on
06 August 2014
Cheese , cheese rind and processed cheese - Determination of netamicine content -Part 1: partial absorption spectrometric method
GSO ISO 9233-1:2014 Files
English
14 Pages
Current Edition
Reference Language
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GSO ISO 9233-1:2014 Scope
ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
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